Side Dish Vegetables Carrots Glazed Carrot Recipes Pomegranate Glazed Carrots 3.8 (4) 4 Reviews 2 Photos A great side dish! Healthy and fast. You can use baby carrots. Submitted by Katie Published on June 8, 2018 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 tablespoon butter 3 cups peeled, sliced carrots salt and ground black pepper to taste ¼ cup orange juice ¼ cup pomegranate juice Directions Melt butter in a skillet over medium heat. Cook and stir carrots in the hot butter until they begin to soften, about 5 minutes; season with salt and black pepper. Stir orange juice and pomegranate juice into carrots, bring to a simmer, and reduce heat to low. Simmer carrots until tender, stirring occasionally, 10 to 12 minutes. I Made It Print Nutrition Facts (per serving) 80 Calories 3g Fat 13g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 80 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 10% Cholesterol 8mg 3% Sodium 84mg 4% Total Carbohydrate 13g 5% Dietary Fiber 3g 9% Total Sugars 8g Protein 1g 2% Vitamin C 13mg 15% Calcium 33mg 3% Iron 0mg 2% Potassium 325mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.