Lemony Zucchini Salad

Name: Lemony Zucchini Salad
Prep time: 20 min
Total time: 30 min
Ingredients: 4 small zucchini, thinly sliced; 0.5 small sweet onion (such as Vidalia®), thinly sliced; 0.5 bunch fresh parsley, minced; 1 lemon, zested and juiced; 1 teaspoon Dijon mustard; 2 teaspoons white sugar; salt and ground black pepper to taste; 0.25 cup light olive oil

4.3

(12)

9 Reviews

3 Photos

Refreshing and simple zucchini salad. Pairs well with everything from seafood to BBQ.

Submitted by Alison Sprinkman

Updated on February 19, 2025

3

Prep Time:

20 mins

Additional Time:

10 mins

Total Time:

30 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

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Ingredients

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Original recipe (1X) yields 8 servings

4 small zucchini, thinly sliced
½ small sweet onion (such as Vidalia®), thinly sliced
½ bunch fresh parsley, minced
1 lemon, zested and juiced
1 teaspoon Dijon mustard
2 teaspoons white sugar
salt and ground black pepper to taste
¼ cup light olive oil

Directions

Place zucchini slices in a colander for 10 minutes, allowing juices to release; pat dry.
Combine zucchini, onion, and parsley together in a bowl.
Mix lemon zest, lemon juice, Dijon mustard, and sugar together in a separate bowl; season with salt and pepper. Slowly stream olive oil into lemon juice mixture while whisking constantly until dressing emulsifies. Pour dressing over zucchini mixture; toss to coat.

Nutrition Facts (per serving)

80	Calories
7g	Fat
5g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 80
% Daily Value *
Total Fat 7g	9%
Saturated Fat 1g	5%
Sodium 24mg	1%
Total Carbohydrate 5g	2%
Dietary Fiber 2g	5%
Total Sugars 2g
Protein 1g	2%
Vitamin C 26mg	29%
Calcium 24mg	2%
Iron 1mg	3%
Potassium 202mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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