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Ingredients
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1 ½ cups vegetable oil
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1 (1 ounce) package ranch dressing mix
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1 (16 ounce) package saltine crackers
Directions
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Place oil and ranch dressing mix into a 2-gallon resealable plastic bag; seal the bag and shake until well combined. Add crackers and shake until crackers are evenly coated. Set aside to allow crackers to absorb coating, about 3 hours, shaking the bag every 30 minutes.
Nutrition Facts (per serving)
325 | Calories |
25g | Fat |
22g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 325 | |
% Daily Value * | |
Total Fat 25g | 32% |
Saturated Fat 4g | 20% |
Sodium 451mg | 20% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 1g | 3% |
Total Sugars 0g | |
Protein 3g | 6% |
Calcium 20mg | 2% |
Iron 2mg | 9% |
Potassium 55mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.