Chicken and Bacon Pasta Salad with Maille® Dijon Originale Mustard

3.3
(3)

This hearty pasta salad combines chicken, bacon and onions, with Dijon mustard and olive oil for a flavorful side dish or picnic-ready main course.

Servings:
4
Yield:
4 servings
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Ingredients

  • 2 skinless chicken breast fillets

  • 1 tablespoon sunflower oil

  • Salt and freshly ground black pepper

  • 6 slices thin sliced bacon, rinded and chopped

  • 8 ounces fusilli (or other ridged pasta shape)

  • Olive oil for drizzling

  • 8 onions, trimmed and sliced on the slant

  • 3 tablespoons Maille® Dijon Originale mustard

  • 1 tablespoon finely chopped flat parsley

Directions

  1. Heat griddle to smoking. Rub chicken breasts with oil and season with salt and pepper. Place on griddle and cook on both sides until chicken is cooked through.

  2. At the same time, fry bacon pieces in a non-stick pan. Drain on paper towel. Cook pasta in lightly salted boiling water until just al dente. Drain and drizzle with olive oil.

  3. Transfer all to a large bowl with sliced onions and mix Maille® Dijon Originale mustard into salad.

  4. Season. Toss lightly. Serve in bowls sprinkled with parsley.

Nutrition Facts (per serving)

610 Calories
17g Fat
86g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 610
% Daily Value *
Total Fat 17g 22%
Saturated Fat 4g 18%
Cholesterol 50mg 17%
Sodium 646mg 28%
Total Carbohydrate 86g 31%
Dietary Fiber 10g 34%
Total Sugars 21g
Protein 30g 61%
Vitamin C 35mg 39%
Calcium 125mg 10%
Iron 3mg 18%
Potassium 956mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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