
Ingredients
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2 skinless chicken breast fillets
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1 tablespoon sunflower oil
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Salt and freshly ground black pepper
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6 slices thin sliced bacon, rinded and chopped
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8 ounces fusilli (or other ridged pasta shape)
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Olive oil for drizzling
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8 onions, trimmed and sliced on the slant
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3 tablespoons Maille® Dijon Originale mustard
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1 tablespoon finely chopped flat parsley
Directions
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Heat griddle to smoking. Rub chicken breasts with oil and season with salt and pepper. Place on griddle and cook on both sides until chicken is cooked through.
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At the same time, fry bacon pieces in a non-stick pan. Drain on paper towel. Cook pasta in lightly salted boiling water until just al dente. Drain and drizzle with olive oil.
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Transfer all to a large bowl with sliced onions and mix Maille® Dijon Originale mustard into salad.
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Season. Toss lightly. Serve in bowls sprinkled with parsley.
Nutrition Facts (per serving)
610 | Calories |
17g | Fat |
86g | Carbs |
30g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 610 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 4g | 18% |
Cholesterol 50mg | 17% |
Sodium 646mg | 28% |
Total Carbohydrate 86g | 31% |
Dietary Fiber 10g | 34% |
Total Sugars 21g | |
Protein 30g | 61% |
Vitamin C 35mg | 39% |
Calcium 125mg | 10% |
Iron 3mg | 18% |
Potassium 956mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.