Cheesy Beef Noodle Casserole

4.1
(33)
27 Reviews
8 Photos

This is definitely kid approved. My daughter is the pickiest eater; she and even her friends will ask for it again and again.

Submitted by Kc Stevens
Updated on February 19, 2025
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8
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Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 (.87 ounce) package brown gravy mix

  • ½ cup water

  • ½ cup milk

  • 1 pound ground beef

  • 1 small onion, diced

  • 1 (4.5 ounce) can sliced mushrooms, drained

  • 3 cloves garlic, minced

  • 1 ½ cups tomato sauce

  • 1 cup diced tomatoes

  • 1 ½ teaspoons Italian seasoning

  • 1 teaspoon dried oregano

  • 1 teaspoon dried basil

  • salt and ground black pepper to taste

  • 1 cup shredded Cheddar cheese

  • 1 cup shredded mozzarella cheese

  • ½ (16 ounce) package egg noodles

  • ½ cup grated Parmesan cheese

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Stir gravy mix, water, and milk together in a bowl until dissolved and smooth.

  3. Heat a large skillet over medium-high heat and crumble in ground beef; add onion, mushrooms, and garlic. Cook and stir until the beef is evenly browned, 10 to 15 minutes. Drain and discard any excess grease.

  4. Stir gravy mixture, tomato sauce, diced tomatoes, Italian seasoning, oregano, and basil into ground beef mixture. Season with salt and pepper. Bring beef-tomato mixture to a boil, reduce heat, cover skillet with a lid, and simmer until heated through, 10 minutes.

  5. Stir Cheddar cheese, mozzarella cheese, and egg noodles into beef-tomato mixture; pour entire mixture into a 9x13-inch casserole dish. Top casserole with Parmesan cheese. Cover dish with aluminum foil.

  6. Bake in the preheated oven until cheese is melted and noodles are cooked, about 25 minutes.

71 home cooks made it!

Nutrition Facts (per serving)

504 Calories
24g Fat
39g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 504
% Daily Value *
Total Fat 24g 31%
Saturated Fat 12g 61%
Cholesterol 116mg 39%
Sodium 1036mg 45%
Total Carbohydrate 39g 14%
Dietary Fiber 4g 13%
Total Sugars 7g
Protein 32g 63%
Vitamin C 10mg 11%
Calcium 433mg 33%
Iron 4mg 24%
Potassium 622mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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