Leftover Pizza Breakfast Casserole

Name: Leftover Pizza Breakfast Casserole
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: 6
Ingredients: cooking spray; 3 slices leftover pizza, cut into 3/4-inch squares; 4 eggs, beaten; 1 cup milk; 1 (8 ounce) package shredded mozzarella cheese; 0.33333334326744 cup chopped onion; 3 tablespoons butter, melted; 1 clove garlic, minced; 1 teaspoon dried oregano; 0.5 teaspoon salt; 0.25 cup grated Parmesan cheese, or to taste; 0.25 teaspoon red pepper flakes, or to taste

4.8

(71)

57 Reviews

19 Photos

I love breakfast casserole and was looking in the fridge for bread and breakfast meat to put in it. I pushed the pizza aside and realized I have no breakfast meats. Then it dawned on me...to use the leftover pizza. This can be assembled the night before and stored in the fridge until morning.

Submitted by Prov31woman

Updated on November 23, 2024

Tested by

Allrecipes Test Kitchen

19

Prep Time:

15 mins

Cook Time:

1 hr 5 mins

Total Time:

1 hr 20 mins

Servings:

6

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Ingredients

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Original recipe (1X) yields 6 servings

cooking spray
3 slices leftover pizza, cut into 3/4-inch squares
4 eggs, beaten
1 cup milk
1 (8 ounce) package shredded mozzarella cheese
⅓ cup chopped onion
3 tablespoons unsalted butter, melted
1 clove garlic, minced
1 teaspoon dried oregano
½ teaspoon salt
¼ cup grated Parmesan cheese, or to taste
¼ teaspoon red pepper flakes, or to taste

Directions

Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 9x9-inch baking dish with cooking spray.
Arrange pizza squares in prepared baking dish.
Whisk eggs, milk, mozzarella, onion, butter, garlic, oregano, and salt together in a large bowl; pour over pizza squares. Top with Parmesan and pepper flakes. Cover dish with aluminum foil.
Bake in the preheated oven 45 minutes. Remove foil and continue baking until eggs set and Parmesan melted, about 20 minutes more.

141 home cooks made it!

Nutrition Facts (per serving)

326	Calories
20g	Fat
15g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 326
% Daily Value *
Total Fat 20g	25%
Saturated Fat 10g	52%
Cholesterol 180mg	60%
Sodium 772mg	34%
Total Carbohydrate 15g	6%
Dietary Fiber 0g	1%
Total Sugars 3g
Protein 23g	45%
Vitamin C 2mg	2%
Calcium 454mg	35%
Iron 2mg	9%
Potassium 255mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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