BBQ Spice Rub

Name: BBQ Spice Rub
Prep time: 5 min
Total time: 5 min
Ingredients: 0.5 cup brown sugar; 0.5 cup paprika; 1 tablespoon chili powder; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon salt; 1 tablespoon ground black pepper; 1 teaspoon cayenne pepper

4.8

(163)

131 Reviews

21 Photos

This bbq rub is so simple! It's made with the everyday spices you probably have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a zip-top bag in the freezer. It's always ready to go!

Submitted by Brenda McGrath

Updated on March 20, 2024

21

21

Prep Time:

5 mins

Total Time:

5 mins

Servings:

20

Yield:

1 1/4 cups

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Ingredients

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Original recipe (1X) yields 20 servings

1/2 cup brown sugar
1/2 cup paprika
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon salt
1 tablespoon ground black pepper
1 teaspoon cayenne pepper (Optional)

Directions

Gather all ingredients.

Dotdash Meredith Food Studios
Mix brown sugar, paprika, chili powder, garlic powder, onion powder, salt, black pepper, and cayenne in a bowl.

Dotdash Meredith Food Studios
Store in an airtight container or keep in the freezer in a resealable plastic bag.

Dotdash Meredith Food Studios

Recipe Tip

Double or triple your ingredients so you always have it on hand.

482 home cooks made it!

Nutrition Facts (per serving)

66	Calories
1g	Fat
15g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 66
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	1%
Sodium 888mg	39%
Total Carbohydrate 15g	6%
Dietary Fiber 3g	12%
Total Sugars 10g
Protein 2g	3%
Vitamin C 6mg	7%
Calcium 31mg	2%
Iron 2mg	12%
Potassium 225mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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