Recipes Breakfast and Brunch Drinks Banana Smoothie I 4.6 (256) 209 Reviews 24 Photos My father taught me how to make this recipe when I was a little girl. It is very easy to make. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Submitted by ALICIA_F Updated on October 1, 2022 Save Rate Print Share Close Add Photo 24 24 24 24 Prep Time: 5 mins Total Time: 5 mins Servings: 1 Yield: 1 serving Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 1 servings 1 banana 1 cup milk 1 teaspoon vanilla extract 1 egg 2 tablespoons white sugar 1 pinch ground cinnamon Directions In a blender, combine banana, milk, vanilla, egg and sugar. Blend until smooth. Pour into a tall glass and top with a pinch of cinnamon. Editor's Note: This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe. I Made It Print 405 home cooks made it! Nutrition Facts (per serving) 410 Calories 10g Fat 65g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 410 % Daily Value * Total Fat 10g 13% Saturated Fat 5g 24% Cholesterol 206mg 69% Sodium 172mg 7% Total Carbohydrate 65g 24% Dietary Fiber 4g 13% Total Sugars 52g Protein 16g 31% Vitamin C 11mg 12% Calcium 329mg 25% Iron 1mg 8% Potassium 867mg 18% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.