Ham and Hash Brown Quiche

Name: Ham and Hash Brown Quiche
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 3 cups frozen hash brown potatoes, thawed; 3 tablespoons butter, melted; 1 cup cooked ham, chopped; 1 cup shredded Cheddar cheese; 0.25 cup chopped onion; 0.25 cup chopped green bell pepper; 3 large eggs; 0.5 cup milk; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper

4.8

(172)

140 Reviews

73 Photos

This ham and potato quiche is my husband's favorite breakfast.

Submitted by Candace Standfield

Updated on December 1, 2022

73

Prep Time:

20 mins

Cook Time:

50 mins

Total Time:

1 hr 10 mins

Servings:

6

Yield:

1 8-inch quiche

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

1x

2x

4x

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 6 servings

3 cups frozen hash brown potatoes, thawed
3 tablespoons butter, melted
1 cup cooked ham, chopped
1 cup shredded Cheddar cheese
¼ cup chopped onion
¼ cup chopped green bell pepper
3 large eggs
½ cup milk
½ teaspoon salt
¼ teaspoon ground black pepper

Directions

Preheat the oven to 425 degrees F (220 degrees C).
Press hash brown potatoes between paper towels to remove excess moisture. Transfer potatoes to an 8-inch pie dish and press into the bottom and up the sides to form a crust. Drizzle with melted butter.
Bake in the preheated oven until golden, about 25 minutes. Remove from the oven and reduce heat to 350 degrees F (175 degrees C).
Combine ham, Cheddar cheese, onion, and bell pepper in a bowl; spread over hash brown crust. Beat eggs, milk, salt, and black pepper in the same bowl; pour over ham mixture.
Bake in the oven until eggs are set, 25 to 30 minutes.

468 home cooks made it!

Nutrition Facts (per serving)

286	Calories
23g	Fat
16g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 286
% Daily Value *
Total Fat 23g	30%
Saturated Fat 12g	59%
Cholesterol 140mg	47%
Sodium 663mg	29%
Total Carbohydrate 16g	6%
Dietary Fiber 1g	5%
Total Sugars 2g
Protein 14g	28%
Vitamin C 19mg	21%
Calcium 184mg	14%
Iron 1mg	8%
Potassium 519mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

We Care About Your Privacy

We and our partners process data to provide:

zproxy.org