Roasted Sage Broccoli

4.5
(60)
49 Reviews
7 Photos

This roasted sage broccoli dish is an easy and tasty veggie side dish. The fresh sage leaves become crispy and add texture and flavor.

Submitted by Zest to Impress
Updated on January 6, 2025
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 (12 ounce) bag broccoli florets

  • ½ red onion, sliced

  • 8 fresh sage leaves, torn

  • 2 tablespoons extra-virgin olive oil

  • ½ teaspoon salt

  • ½ teaspoon garlic salt

  • ¼ teaspoon ground black pepper

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

  2. Spread broccoli in a single layer on the prepared baking sheet. Sprinkle onion and sage leaves over broccoli; drizzle with olive oil. Sprinkle salt, garlic salt, and black pepper over broccoli mixture; toss to coat.

  3. Roast in the preheated oven until broccoli is browned and crisp, 20 to 30 minutes.

111 home cooks made it!

Nutrition Facts (per serving)

97 Calories
7g Fat
7g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 97
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 5%
Sodium 546mg 24%
Total Carbohydrate 7g 3%
Dietary Fiber 3g 9%
Total Sugars 2g
Protein 3g 5%
Vitamin C 77mg 86%
Calcium 50mg 4%
Iron 1mg 4%
Potassium 296mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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