Marie's Peach Dump Cake

4.3
(88)
83 Reviews
30 Photos

A friend gave me this recipe and it has always been a pleaser. This is a very quick and easy dessert. It's a recipe friends and family ask me to make for gatherings.

Submitted by Marie
Updated on October 11, 2022
close up view of a slice of Peach Dump Cake garnished with cream and a slice of peach on a plate with a fork
30
30
30
30
Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
12
Yield:
12 servings
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 (29 ounce) can sliced peaches in heavy syrup, undrained

  • 1 (18.25 ounce) box yellow cake mix

  • ¾ cup butter, sliced into pats, or more if needed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with margarine.

  2. Pour peaches and heavy syrup into the prepared baking dish. Spread cake mix evenly over peaches. Arrange butter pats in even rows on the cake mix.

  3. Bake in the preheated oven until top of cake is golden brown, 35 to 40 minutes.

230 home cooks made it!

Nutrition Facts (per serving)

318 Calories
17g Fat
42g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 318
% Daily Value *
Total Fat 17g 21%
Saturated Fat 8g 40%
Cholesterol 31mg 10%
Sodium 368mg 16%
Total Carbohydrate 42g 15%
Dietary Fiber 1g 5%
Total Sugars 26g
Protein 2g 5%
Vitamin C 3mg 3%
Calcium 66mg 5%
Iron 1mg 4%
Potassium 125mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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