My Peach Bread Pudding

Name: My Peach Bread Pudding
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Ingredients: 2 cups finely sliced peaches; 0.25 cup all-purpose flour; 0.25 cup white sugar; 0.25 cup rum; 1 tablespoon ground cinnamon; 1 pinch nutmeg; 1 cup milk; 1 cup heavy whipping cream; 0.25 cup butter; 1 cup white sugar; 0.66666668653488 cup brown sugar; 4 eggs; 2 teaspoons ground cinnamon; 1 teaspoon vanilla extract; 0.25 teaspoon salt; 0.25 teaspoon ground nutmeg; 3 cups stale bread cubes, crusts removed

4.1

(8)

7 Reviews

6 Photos

My husband reviewed numerous bread pudding recipes and came up with this version. Top with melted vanilla ice cream if desired.

Submitted by Mother Ann

Published on June 18, 2020

6

Prep Time:

30 mins

Cook Time:

1 hr 15 mins

Total Time:

1 hr 45 mins

Servings:

8

Yield:

8 servings

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Ingredients

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Original recipe (1X) yields 8 servings

2 cups finely sliced peaches
¼ cup all-purpose flour
¼ cup white sugar
¼ cup rum
1 tablespoon ground cinnamon
1 pinch nutmeg
1 cup milk
1 cup heavy whipping cream
¼ cup butter
1 cup white sugar
⅔ cup brown sugar
4 eggs
2 teaspoons ground cinnamon
1 teaspoon vanilla extract
¼ teaspoon salt
¼ teaspoon ground nutmeg
3 cups stale bread cubes, crusts removed

Directions

Preheat oven to 400 degrees F (200 degrees C).
Mix peaches, flour, 1/4 cup white sugar, rum, 1 tablespoon cinnamon, and 1 pinch nutmeg together in a baking dish.
Bake in the preheated oven until peaches are tender and bubbling, about 30 minutes. Remove and set peaches aside.
Reduce oven temperature to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish.
Stir milk and heavy cream together in a saucepan over medium heat; heat until just warmed and a film forms over top of mixture, about 5 minutes. Remove from heat; stir in butter until melted. Cool mixture to lukewarm.
Combine 1 cup white sugar, brown sugar, eggs, 2 teaspoons cinnamon, vanilla extract, salt, and 1/4 teaspoon nutmeg in a bowl; beat with an electric mixer at medium speed until combined, 1 minute. Slowly pour milk mixture into sugar mixture; stir to combine. Add bread cubes; stir gently. Fold in cooked peaches.
Pour batter into prepared casserole dish.
Bake in the preheated oven until pudding is bubbling and center is set, 45 to 50 minutes. Serve warm.

Nutrition Facts (per serving)

451	Calories
20g	Fat
59g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 451
% Daily Value *
Total Fat 20g	26%
Saturated Fat 12g	59%
Cholesterol 151mg	50%
Sodium 267mg	12%
Total Carbohydrate 59g	21%
Dietary Fiber 1g	4%
Total Sugars 47g
Protein 6g	13%
Vitamin C 14mg	16%
Calcium 120mg	9%
Iron 1mg	8%
Potassium 156mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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