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Ingredients
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¼ cup vegetable oil
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4 russet potatoes, peeled and cut into 1/2-inch cubes
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1 teaspoon garlic powder
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1 teaspoon onion powder
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8 ounces braunschweiger (liverwurst), sliced
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salt and ground black pepper to taste
Directions
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Heat oil in a large skillet over medium heat. Cook and stir potatoes in hot oil to coat; season with garlic powder and onion powder. Cover the skillet and cook, stirring occasionally, until potatoes are browned and tender, about 15 minutes. Drain excess oil.
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Mash braunschweiger into potatoes. Cook and stir until braunschweiger is hot and slightly crisp, about 5 minutes. Season with salt and pepper to serve.
Nutrition Facts (per serving)
474 | Calories |
30g | Fat |
40g | Carbs |
13g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 474 | |
% Daily Value * | |
Total Fat 30g | 38% |
Saturated Fat 8g | 38% |
Cholesterol 102mg | 34% |
Sodium 710mg | 31% |
Total Carbohydrate 40g | 15% |
Dietary Fiber 5g | 17% |
Total Sugars 2g | |
Protein 13g | 25% |
Vitamin C 42mg | 47% |
Calcium 33mg | 3% |
Iron 8mg | 45% |
Potassium 1022mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.