Fried Cinnamon Sweet Potato Chips

Name: Fried Cinnamon Sweet Potato Chips
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 sweet potatoes, thinly sliced; 0.5 cup milk; 0.5 cup all-purpose flour; 1 tablespoon white sugar; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 0.5 teaspoon salt; 1 quart vegetable oil for frying; 1 teaspoon white sugar, or to taste; 0.5 teaspoon ground cinnamon, or to taste; 0.25 teaspoon salt, or to taste

4.1

(7)

6 Reviews

9 Photos

I made this up after I could only find baked sweet potato chips on Allrecipes. (Those are great, too, but I was already frying fish and wanted some nice crunchy chips.) These are crisp, delicious, and easy. Don't sweat the measurements. I just eyeballed it, and you can too. Mix the seasoning to your own taste.

Submitted by LAURISSIMA

Published on June 18, 2020

9

Prep Time:

20 mins

Cook Time:

10 mins

Total Time:

30 mins

Servings:

6

Yield:

6 servings

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Ingredients

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Original recipe (1X) yields 6 servings

2 sweet potatoes, thinly sliced
½ cup milk
½ cup all-purpose flour
1 tablespoon white sugar
1 teaspoon ground cinnamon
1 teaspoon ground ginger
½ teaspoon salt
1 quart vegetable oil for frying
1 teaspoon white sugar, or to taste
½ teaspoon ground cinnamon, or to taste
¼ teaspoon salt, or to taste

Directions

Mix sweet potatoes and milk together in a bowl. Mix flour, 1 tablespoon sugar, 1 teaspoon cinnamon, ginger, and 1/2 teaspoon salt together in a separate bowl. Remove a few sweet potato slices at a time, allowing excess milk to drip offl; dip the slices into the flour mixture. Place the coated sweet potatoes on a plate. Repeat with remaining sweet potatoes.
Heat vegetable oil in a large skillet over medium-high heat.
Combine 1 teaspoon sugar, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt in a small bowl.
Fry the coated sweet potatoes, working in 2 to 3 batches, until crisp, 5 to 7 minutes. Drain chips on a paper towel-lined plate. Sprinkle with cinnamon-sugar mixture.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts (per serving)

228	Calories
15g	Fat
21g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 228
% Daily Value *
Total Fat 15g	19%
Saturated Fat 2g	11%
Cholesterol 2mg	1%
Sodium 323mg	14%
Total Carbohydrate 21g	8%
Dietary Fiber 2g	7%
Total Sugars 6g
Protein 3g	5%
Vitamin C 1mg	1%
Calcium 45mg	3%
Iron 1mg	4%
Potassium 194mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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