Smoky Chipotle Mac and Cheese

4.7
(54)
44 Reviews
23 Photos

Adding chipotle chiles to this macaroni and cheese dish really adds a nice spicy, smoky kick.

Submitted by blancdeblanc
Published on May 8, 2020
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Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 (16 ounce) package elbow macaroni

  • 1 (11 ounce) can condensed Cheddar cheese soup

  • 1 (12 ounce) can evaporated milk

  • 1 pound shredded Colby cheese

  • 1 chipotle chile in adobo sauce, finely chopped

  • ½ cup panko bread crumbs

  • 1 tablespoon olive oil

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.

  2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.

  3. Stir soup, evaporated milk, Colby cheese, and chipotle chile into the cooked pasta until well combined. Spoon mixture into the prepared casserole dish.

  4. Stir together panko bread crumbs and olive oil in a small bowl. Sprinkle bread crumb mixture over the top of casserole.

  5. Bake in the preheated oven until the top is browned and the casserole is bubbling, 25 to 30 minutes.

195 home cooks made it!

Nutrition Facts (per serving)

758 Calories
37g Fat
74g Carbs
35g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 758
% Daily Value *
Total Fat 37g 47%
Saturated Fat 21g 106%
Cholesterol 100mg 33%
Sodium 965mg 42%
Total Carbohydrate 74g 27%
Dietary Fiber 3g 10%
Total Sugars 9g
Protein 35g 69%
Vitamin C 1mg 1%
Calcium 740mg 57%
Iron 4mg 19%
Potassium 497mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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