Julene's Spelt Cookies

Name: Julene's Spelt Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 0.75 cup packed brown sugar; 0.5 cup butter, softened; 1 egg; 1 teaspoon vanilla extract; 1.75 cups spelt flour, or more if needed; 1 teaspoon baking soda; 0.5 teaspoon salt; 0.5 cup chocolate chips; 0.5 cup chopped pecans

4.4

(16)

11 Reviews

4 Photos

These are a heartier version of the traditional chocolate chip cookie recipes. Using spelt flour, which is higher in protein and lower in carbohydrate, is a very nice change. The cookies are easy to make and are delicious! Spelt flour is now available in many grocery stores and all health food stores. Try adding sunflower seeds, almonds, shredded coconut, or oats to the batter for something different!

Submitted by Katherine

Published on March 5, 2020

4

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

24

Yield:

2 dozen cookies

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

1x

2x

4x

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 24 servings

¾ cup packed brown sugar
½ cup butter, softened
1 egg
1 teaspoon vanilla extract
1 ¾ cups spelt flour, or more if needed
1 teaspoon baking soda
½ teaspoon salt
½ cup chocolate chips (Optional)
½ cup chopped pecans (Optional)

Directions

Place an oven rack in the lowest position in the oven and place a second rack in an upper position. Preheat oven to 375 degrees F (190 degrees C).
Beat brown sugar, butter, egg, and vanilla extract together in a bowl with an electric mixer until smooth. Mix flour, baking soda, and salt together in a separate bowl. Stir flour mixture into brown sugar mixture until combined. Fold in chocolate chips and pecans. Spoon small amounts of dough onto a baking sheet.
Bake in the preheated oven on the lower shelf for 5 minutes. Transfer baking sheet to upper shelf; bake until edges are lightly browned, about 5 more minutes.

23 home cooks made it!

Nutrition Facts (per serving)

125	Calories
7g	Fat
15g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 125
% Daily Value *
Total Fat 7g	9%
Saturated Fat 3g	17%
Cholesterol 18mg	6%
Sodium 134mg	6%
Total Carbohydrate 15g	6%
Dietary Fiber 1g	3%
Total Sugars 9g
Protein 2g	4%
Calcium 11mg	1%
Iron 1mg	3%
Potassium 35mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

We Care About Your Privacy

We and our partners process data to provide:

zproxy.org