The Best Gluten Free Brownies Ever...Seriously

Name: The Best Gluten Free Brownies Ever...Seriously
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 0.5 cup chopped walnuts, or to taste; 0.5 (12 ounce) bag semisweet chocolate chips; 1 teaspoon unsweetened cocoa powder; 0.25 cup tapioca flour; 0.25 cup sorghum flour; 0.25 cup teff flour; 0.33333334326744 cup unsweetened cocoa powder; 1 teaspoon xanthan gum; 1 pinch salt; 0.5 cup butter, room temperature; 1 cup white sugar; 2 eggs, beaten; 1 teaspoon vanilla extract

4.9

(24)

23 Reviews

6 Photos

These yummy gluten-free brownies are one of my favorite treats upon going gluten-free. I modified an old family favorite chocolate brownie recipe. If you prefer to use a premade gluten-free flour mix instead of the flours suggested, it'll work just as well.

Submitted by Lindsay L

Updated on February 24, 2025

Plate of chocolate brownies with walnuts, served with milk.

6

Prep Time:

20 mins

Cook Time:

25 mins

Total Time:

45 mins

Servings:

9

Yield:

9 large brownies

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Ingredients

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Original recipe (1X) yields 9 servings

½ cup chopped walnuts, or to taste (Optional)
6 ounces semisweet chocolate chips
1 teaspoon unsweetened cocoa powder
¼ cup tapioca flour
¼ cup sorghum flour
¼ cup teff flour
⅓ cup unsweetened cocoa powder
1 teaspoon xanthan gum
1 pinch salt
½ cup butter, room temperature
1 cup white sugar
2 large eggs, beaten
1 teaspoon vanilla extract

Directions

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan.

Allrecipes / Diana Chistruga
Toss walnuts and chocolate chips with 1 teaspoon cocoa powder in a bowl until well coated; set aside. Mix tapioca flour, sorghum flour, teff flour, 1/3 cup cocoa powder, xanthan gum, and salt together in a separate bowl.

Allrecipes / Diana Chistruga
Beat butter and sugar together in a separate large bowl until creamy and lighter in color. Stir in eggs and vanilla extract.

Allrecipes / Diana Chistruga
Gradually add flour mixture to butter mixture until fully incorporated. Fold in nuts and chocolate chips.

Allrecipes / Diana Chistruga
Spread batter into the prepared baking pan.

Allrecipes / Diana Chistruga
Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 25 minutes.

Allrecipes / Diana Chistruga

47 home cooks made it!

Nutrition Facts (per serving)

375	Calories
22g	Fat
46g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 9
Calories 375
% Daily Value *
Total Fat 22g	28%
Saturated Fat 11g	54%
Cholesterol 68mg	23%
Sodium 105mg	5%
Total Carbohydrate 46g	17%
Dietary Fiber 4g	15%
Total Sugars 33g
Protein 5g	10%
Vitamin C 0mg	0%
Calcium 52mg	4%
Iron 2mg	9%
Potassium 186mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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