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Ingredients
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4 cups trimmed heirloom green beans (such as Kentucky Wonder Beans)
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1 slice bacon
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1 clove garlic, minced
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1 teaspoon olive oil, or as needed
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½ teaspoon sea salt
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1 pinch coarsely ground black pepper, or to taste
Directions
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Pour about 1 inch of water into a large saucepan; add green beans, bacon, garlic, olive oil, sea salt, and pepper. Bring to a boil, then reduce heat to medium. Cover and cook until beans are tender, 7 to 10 minutes.
Editor's Note:
The nutrition data for this recipe includes the full amount of the broth ingredients. The actual amount of the brine consumed will vary.
Nutrition Facts (per serving)
78 | Calories |
5g | Fat |
8g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 78 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 1g | 6% |
Cholesterol 5mg | 2% |
Sodium 285mg | 12% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 4g | 14% |
Total Sugars 2g | |
Protein 3g | 6% |
Vitamin C 18mg | 20% |
Calcium 44mg | 3% |
Iron 4mg | 22% |
Potassium 252mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.