Garlic Top Sirloin Pot Roast

4.2
(280)
208 Reviews
19 Photos

A tender top sirloin roast made in the slow cooker with lots of garlic, potatoes, onions, carrots, and green peppers.

Submitted by DONTCOOKMUCH
Updated on September 1, 2022
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Prep Time:
30 mins
Cook Time:
6 hrs
Total Time:
6 hrs 30 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 teaspoon salt

  • 1 teaspoon freshly ground black pepper

  • 1 teaspoon paprika

  • 1 (3 pound) top sirloin roast

  • 6 cloves garlic, slivered

  • 6 Yukon Gold potatoes, peeled and quartered

  • 4 carrots, cut into 2 inch pieces

  • 2 large sweet onions, peeled and chopped

  • ½ cup water

  • ½ cup beef broth

  • 3 cubes beef bouillon

  • 1 bay leaf

  • 2 large green bell peppers, cut into 2 inch pieces

Directions

  1. Combine salt, pepper, and paprika in a small bowl; rub into roast. Make slits in the top of the roast with a small knife; press the garlic slivers into the slits.

  2. Place potatoes, carrots, and onions into a large slow cooker; place roast on top of vegetables. Pour in water and beef broth; add bouillon cubes and bay leaf.

  3. Cover and cook on Low for 8 hours or High for 6 hours. Stir in green peppers for the last half hour of cooking.

509 home cooks made it!

Nutrition Facts (per serving)

378 Calories
16g Fat
26g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 378
% Daily Value *
Total Fat 16g 21%
Saturated Fat 6g 32%
Cholesterol 91mg 30%
Sodium 824mg 36%
Total Carbohydrate 26g 9%
Dietary Fiber 4g 14%
Total Sugars 4g
Protein 32g 63%
Vitamin C 35mg 39%
Calcium 42mg 3%
Iron 4mg 21%
Potassium 581mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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