Recipes Desserts Fruit Desserts Peach Dessert Recipes Mama's Texas-Style Peach Cobbler 4.4 (17) 16 Reviews 6 Photos Mama's Texas-style peach cobbler is a very traditional Southern comfort food—always cooked in a big bowl. My grandmother passed down her "cobbler bowl" to me that she got from her grandmother. Submitted by aloha2utina Updated on September 16, 2024 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 10 mins Cook Time: 50 mins Total Time: 1 hr Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 cup self-rising flour 1 cup white sugar 1 cup milk 1 cup unsalted butter, melted 1 (28 ounce) can sliced cling peaches in heavy syrup Directions Preheat the oven to 350 degrees F (175 degrees C). Combine self-rising flour and sugar in a bowl; stir in milk. Pour melted butter into an oven-safe bowl; pour flour mixture on top. Layer peaches in heavy syrup on top. Do not stir. Bake in the preheated oven until peaches are bubbly and crust is lightly browned, 50 to 60 minutes. I Made It Print 36 home cooks made it! Nutrition Facts (per serving) 553 Calories 32g Fat 66g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 553 % Daily Value * Total Fat 32g 41% Saturated Fat 20g 100% Cholesterol 85mg 28% Sodium 505mg 22% Total Carbohydrate 66g 24% Dietary Fiber 2g 8% Total Sugars 49g Protein 5g 9% Vitamin C 5mg 5% Calcium 135mg 10% Iron 1mg 8% Potassium 266mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.