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Ingredients
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1 cup milk
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1 cup self-rising flour
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1 cup white sugar (Optional)
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½ cup butter, melted
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4 cups sliced peaches
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1 tablespoon white sugar, or to taste (Optional)
Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease an 11x17-inch baking dish.
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Whisk milk, flour, and 1 cup sugar together in a bowl until blended; add butter. Stir to combine.
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Arrange peaches in prepared baking dish; sprinkle with 1 tablespoon sugar. Cover peaches with batter, without stirring.
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Bake in the preheated oven until browned and bubbling, about 40 minutes.
Nutrition Facts (per serving)
291 | Calories |
12g | Fat |
44g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 291 | |
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 8g | 39% |
Cholesterol 33mg | 11% |
Sodium 295mg | 13% |
Total Carbohydrate 44g | 16% |
Dietary Fiber 0g | 1% |
Total Sugars 32g | |
Protein 3g | 5% |
Vitamin C 27mg | 30% |
Calcium 100mg | 8% |
Iron 1mg | 4% |
Potassium 90mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.