Recipes Bread Yeast Bread Recipes Apple Walnut Cinnamon Rolls 3.8 (6) 6 Reviews 2 Photos A good combo of apple pie and cinnamon rolls for the ones with a sweet tooth. Top with whipped cream! Submitted by Jenny Published on June 18, 2020 Save Rate Print Share Close Add Photo Prep Time: 30 mins Cook Time: 35 mins Additional Time: 5 mins Total Time: 1 hr 10 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 (8 ounce) cans refrigerated crescent rolls ½ cup white sugar ¼ cup brown sugar 1 tablespoon ground cinnamon ¼ cup crushed walnuts 1 Golden Delicious apple, diced 1 cup butter, softened 1 ½ cups white sugar 1 (12 fluid ounce) can or bottle caffeinated citrus-flavored soda (such as Mountain Dew®) Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Roll 1 can of crescent rolls out on a cutting board. Make one single piece of dough by rolling the dough with a rolling pin to a 9x13-inch rectangle; make sure the seams don't separate. Repeat with remaining can of crescent rolls. Set 1 dough sheet atop the other to make a double crust. Mix 1/2 cup white sugar, brown sugar, cinnamon, crushed walnuts, and diced apples in a bowl. Sprinkle evenly over the dough. Roll the dough lengthwise, so you end up with a long tube. Cut into 1-inch slices. Place the rolls into prepared dish facing up. Melt butter with 1 1/2 cup white sugar in a saucepan over medium-high heat. Cook and stir until sugar dissolves completely, about 5 minutes. Remove saucepan from heat and whisk citrus-flavored soda into the butter mixture; pour over cinnamon rolls. Bake in preheated oven until golden brown and no longer doughy in the middle, about 30 minutes. Set aside to cool slightly, 5 to 10 minutes. Flip the rolls out of the baking dish onto baking sheet and allow the sticky sauce to drip over the rolls. I Made It Print Nutrition Facts (per serving) 696 Calories 38g Fat 87g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 696 % Daily Value * Total Fat 38g 48% Saturated Fat 18g 89% Cholesterol 61mg 20% Sodium 613mg 27% Total Carbohydrate 87g 32% Dietary Fiber 1g 4% Total Sugars 68g Protein 5g 10% Vitamin C 1mg 1% Calcium 26mg 2% Iron 2mg 9% Potassium 50mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.