Peach and Blackberry Cobbler

Name: Peach and Blackberry Cobbler
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Ingredients: 4 cups peeled and sliced fresh peaches; 1 cup fresh blackberries; 0.25 cup white sugar; 1 teaspoon ground cinnamon; 1 tablespoon lemon juice; 0.5 cup butter, melted; 1.25 cups all-purpose flour; 1 cup white sugar; 2 teaspoons baking powder; 0.5 teaspoon salt; 1 cup milk

4.7

(65)

57 Reviews

30 Photos

This sweet, cakey cobbler with fresh blackberries and juicy peaches is perfect for any summer occasion. Once you make this recipe, you will be asked for it again and again!

Submitted by bakerchic12321

Updated on May 10, 2024

close up view of Peach and Blackberry Cobbler in a glass baking dish

30

Prep Time:

30 mins

Cook Time:

45 mins

Total Time:

1 hr 15 mins

Servings:

12

Yield:

1 (9x13-inch) cobbler

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Ingredients

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Original recipe (1X) yields 12 servings

4 cups peeled and sliced fresh peaches
1 cup fresh blackberries
¼ cup white sugar
1 teaspoon ground cinnamon
1 tablespoon lemon juice
½ cup butter, melted
1 ¼ cups all-purpose flour
1 cup white sugar
2 teaspoons baking powder
½ teaspoon salt
1 cup milk

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Mix peaches, blackberries, 1/4 cup sugar, cinnamon, and lemon juice in a bowl.
Pour butter into a 9x13-inch glass baking dish and evenly coat the bottom and sides. Whisk flour, 1 cup sugar, baking powder, and salt in a bowl; mix in milk, stirring just to moisten dry ingredients. Pour batter into prepared baking dish and distribute fruit mixture evenly over the batter.
Bake in the preheated oven until cobbler is golden brown, about 45 minutes.

From the Editor

This recipe was edited to use 2 teaspoons of baking powder. The original recipe called for 2 tablespoons.

177 home cooks made it!

Nutrition Facts (per serving)

223	Calories
8g	Fat
36g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 223
% Daily Value *
Total Fat 8g	11%
Saturated Fat 5g	26%
Cholesterol 22mg	7%
Sodium 243mg	11%
Total Carbohydrate 36g	13%
Dietary Fiber 1g	4%
Total Sugars 25g
Protein 2g	5%
Vitamin C 21mg	24%
Calcium 84mg	6%
Iron 1mg	4%
Potassium 83mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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