Ingredients
-
1 ½ pounds cherry or grape tomatoes, diced
-
½ cup finely diced onion
-
1 jalapeño chile pepper, seeded and minced
-
2 cloves garlic, minced
-
1 serrano chile pepper, seeded and minced
-
2 tablespoons lime juice
-
½ bunch fresh cilantro, chopped
-
2 tablespoons minced fresh mint leaves
-
1 teaspoon salt, and more to taste
-
¼ teaspoon dried oregano
-
1 pinch cayenne pepper, or more to taste
-
1 pinch white sugar
Directions
-
Place tomatoes in a strainer; drain for 15 minutes.
-
Combine tomatoes, onion, jalapeño, garlic, and serrano in a large bowl; pour lime juice over top. Stir in cilantro, mint, 1 teaspoon salt, oregano, cayenne pepper, and sugar.
-
Refrigerate for 1 hour. Season with salt before serving.
Nutrition Facts (per serving)
48 | Calories |
1g | Fat |
11g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 48 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 1% |
Sodium 595mg | 26% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 3g | 10% |
Total Sugars 6g | |
Protein 2g | 4% |
Vitamin C 31mg | 34% |
Calcium 34mg | 3% |
Iron 1mg | 4% |
Potassium 501mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.