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Ingredients
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1 cup rolled oats
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1 cup steel-cut oats
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1 cup crispy rice cereal
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½ cup chopped mixed dried fruit
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½ cup chopped almonds
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¼ cup butter
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½ cup brown sugar
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¼ cup honey
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2 teaspoons vanilla extract
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½ cup mini chocolate chips
Directions
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Grease a 9x13-inch baking dish.
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Mix rolled oats, steel-cut oats, rice cereal, dried fruit, and almonds together in a large bowl.
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Melt butter in a saucepan over medium heat; add brown sugar, honey, and vanilla. Whisk until sugar is completely dissolved, about 2 minutes. Pour over oat mixture; stir to combine.
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Spread oat mixture into the prepared baking dish. Press chocolate chips into the top. Refrigerate until chilled, about 1 hour.
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Sliced chilled granola mixture into 24 bars.
Nutrition Facts (per serving)
119 | Calories |
5g | Fat |
18g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 119 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 2g | 11% |
Cholesterol 5mg | 2% |
Sodium 25mg | 1% |
Total Carbohydrate 18g | 7% |
Dietary Fiber 2g | 5% |
Total Sugars 8g | |
Protein 2g | 4% |
Vitamin C 1mg | 1% |
Calcium 12mg | 1% |
Iron 1mg | 6% |
Potassium 74mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.