Oklahoma Indian Tacos

1. Preheat the oven to 200 degrees F (95 degrees C).

2. Cook and stir ground beef and onion in a large skillet over medium heat until beef is brown and crumbly, about 10 minutes; drain excess grease.

3. Stir in beans, diced tomatoes, diced tomatoes with green chilies, and chili seasoning; bring to a boil. Reduce heat to low; simmer until thick, about 10 minutes. Continue simmering while finish remaining steps.

4. Combine self-rising flour and buttermilk in a bowl (dough will be very sticky). Scoop about 1/4 cup dough; gently pat into a 5-inch circle on a well-floured work surface. Repeat with remaining dough.

5. Heat vegetable oil in a heavy skillet to 400 degrees F (205 degrees C).

6. Fry 1 dough circle until golden brown, about 3 minutes per side. Fry bread will expand in size as it cooks. Drain on paper towels; place on a baking sheet. Transfer to the oven to keep warm while fry remaining dough pieces.

7. Top fried bread with ground beef mixture; serve.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.