Watermelon Cucumber Salad

Name: Watermelon Cucumber Salad
Prep time: 15 min
Total time: 25 min
Yield: 10
Ingredients: 1 small red onion, halved and sliced into thin half-moons; 2 tablespoons lime juice, or more to taste; 2 tablespoons extra-virgin olive oil; 1 seedless watermelon, cut into cubes; 3 baby cucumbers, seeded and cut into cubes; 1 cup crumbled feta cheese; 0.5 cup mint leaves, sliced thinly

4.8

(99)

77 Reviews

22 Photos

I make this watermelon cucumber salad with creamy feta crumbles and crunchy red onion for all of my summer picnics. It's so refreshing and always a huge hit!

Submitted by kateroo

Updated on March 22, 2024

22

Prep Time:

15 mins

Additional Time:

10 mins

Total Time:

25 mins

Servings:

10

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Ingredients

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Original recipe (1X) yields 10 servings

1 small red onion, halved and sliced into thin half-moons
2 tablespoons lime juice, or more to taste
2 tablespoons extra-virgin olive oil
1 seedless watermelon, cut into cubes
3 baby cucumbers, seeded and cut into cubes
1 cup crumbled feta cheese
½ cup mint leaves, sliced thinly

Directions

Mix red onion with lime juice in a bowl; set aside to marinate at least 10 minutes. Stir olive oil into mixture.
Toss watermelon, baby cucumbers, and feta cheese together in a large bowl. Pour red onion mixture over watermelon mixture; toss to coat. Sprinkle mint over the salad; toss.

185 home cooks made it!

Nutrition Facts (per serving)

203	Calories
7g	Fat
36g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 203
% Daily Value *
Total Fat 7g	8%
Saturated Fat 3g	14%
Cholesterol 13mg	4%
Sodium 172mg	7%
Total Carbohydrate 36g	13%
Dietary Fiber 2g	7%
Total Sugars 29g
Protein 5g	10%
Vitamin C 39mg	43%
Calcium 110mg	8%
Iron 1mg	7%
Potassium 529mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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