Red Onion Marmalade

Delicious!! I’ve made with wine and vinegar and with red wine vinegar with much success. Definitely a keeper recipe and a great way to use up red onions.

Very simple and easy to do.

Added an extra splash of sherry vinegar at the end. This relish/marmalade tastes great, goes with loads of things and is super simple!

This is a very nice version of onion marmalade. Skipped the mayo and added this as a topping to a turkey and swiss sandwich today...delish! Great as a sandwich topping (burgers in particular) or use on crackers, toasted baguette slices, or serve a block of cream cheese spread with this marmalade with crackers on the side. Onion marmalade is a way to take something ordinary and turn into extraordinary, so just let your imagination run wild. Caramelizing the red onion is key to the success of this recipe, so don't rush it, just let it cook down until it has reached its full sweetness. ººººººUPDATE 2.27.18ººººº The inspiration to make some red onion marmalade came from a hamburger I recently had at a local restaurant: a grilled burger topped with red onion marmalade with crumbled aged blue cheese on top , served on a toasted brioche bun. OMG, you really should try it, it's sensational!