Strawberry Angel Food Dessert

4.8
(943)
728 Reviews
159 Photos

Glazed strawberries, angel food cake, and a sweet creamy topping are layered in this colorful, chilled dessert.

Submitted by Kelli
Updated on April 9, 2024
159
A plate of strawberry angel food dessert, with a glass dish of strawberry angel food dessert in the background
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Prep Time:
15 mins
Total Time:
15 mins
Servings:
18
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Ingredients

Original recipe (1X) yields 18 servings

  • 1 (10 inch) angel food cake

  • 2 (8 ounce) packages cream cheese, softened

  • 1 cup white sugar

  • 1 (8 ounce) container frozen whipped topping, thawed

  • 1 quart fresh strawberries, sliced

  • 1 (18 ounce) jar strawberry glaze

Directions

  1. Gather all ingredients.

    Ingredients to make strawberry angel food dessert

    Dotdash Meredith Food Studios

  2. Crumble or cut cake into bite-sized pieces. Arrange in a 9x13-inch dish.

    A rectangular glass baking dish with cubbed angel food cake

    Dotdash Meredith Food Studios

  3. Beat cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping.

    A large bowl of whipped cream cheese being folded with whipped topping by a spatula

    Dotdash Meredith Food Studios

  4. Press cake down to form a layer. Spread cream cheese mixture over cake layer.

    A glass baking dish with a layer of cubed angel food cake covered with whipped cream cheese spread

    Dotdash Meredith Food Studios

  5. Combine strawberries and glaze in a bowl until strawberries are evenly coated.

    A bowl of sliced strawberries in strawberry glaze

    Dotdash Meredith Food Studios

  6. Spread over cream cheese layer.

    A strawberry angel food dessert in a glass baking dish

    Dotdash Meredith Food Studios

  7. Chill until serving.

    A plate of strawberry angel food dessert, with a glass dish of strawberry angel food dessert in the background

    Dotdash Meredith Food Studios

Recipe Tip

You can use a trifle dish and make multiple layers as shown in the video or layer ingredients in individual serving cups.

1,545 home cooks made it!

Nutrition Facts (per serving)

261 Calories
11g Fat
36g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 261
% Daily Value *
Total Fat 11g 14%
Saturated Fat 8g 38%
Cholesterol 27mg 9%
Sodium 242mg 11%
Total Carbohydrate 36g 13%
Dietary Fiber 1g 4%
Total Sugars 23g
Protein 3g 6%
Vitamin C 20mg 22%
Calcium 52mg 4%
Iron 1mg 3%
Potassium 99mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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