Ingredients
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2 large cucumbers, sliced thin
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½ medium onion, sliced thin (Optional)
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1 teaspoon salt
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½ cup sour cream
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2 tablespoons white sugar
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2 tablespoons white vinegar
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1 teaspoon dried dill
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1 teaspoon dried parsley
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¼ teaspoon paprika, or to taste
Directions
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Spread cucumber and onion slices onto a large platter; season with salt on both sides. Let rest for 30 minutes, then drain in a colander and squeeze to remove excess moisture. Blot dry with paper towels.
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Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl. Gently fold in cucumber and onion slices until coated. Cover and refrigerate, 8 hours to overnight.
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Garnish with paprika to serve.
Recipe Tip
You can change up the flavor by using cider vinegar instead of white vinegar.
Nutrition Facts (per serving)
108 | Calories |
6g | Fat |
13g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 108 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 4g | 19% |
Cholesterol 13mg | 4% |
Sodium 506mg | 22% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 1g | 3% |
Protein 2g | 4% |
Vitamin C 5mg | 5% |
Calcium 63mg | 5% |
Iron 1mg | 4% |
Potassium 264mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.