Tomato Aspic

Name: Tomato Aspic
Prep time: 10 min
Cook time: 10 min
Total time: 80 min
Yield: 4
Ingredients: 1 (.25 ounce) envelope unflavored gelatin; 0.25 cup boiling water; 2 cups vegetable juice (such as V-8®); 1 dash Worcestershire sauce, or to taste; 2 cloves; 1 bay leaf; 0.5 cup chopped onion; 0.5 cup chopped celery

4.3

(10)

9 Reviews

2 Photos

A refreshing tomato aspic recipe with the taste of vegetable juice and crisp chopped celery and onion. Lovely served as a side to my Ham Salad for Two, or any other favorite salad. Makes a lovely colorful touch to a summer evening salad plate.

Submitted by Barbara Zavadil

Updated on January 28, 2023

close up view of Tomato Aspic soup with sliced olives in a bowl

2

Prep Time:

10 mins

Cook Time:

10 mins

Additional Time:

1 hr

Total Time:

1 hr 20 mins

Servings:

4

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Ingredients

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2x

4x

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Original recipe (1X) yields 4 servings

1 (.25 ounce) envelope unflavored gelatin
¼ cup boiling water
2 cups vegetable juice (such as V-8®)
1 dash Worcestershire sauce, or to taste (Optional)
2 cloves
1 bay leaf
½ cup chopped onion
½ cup chopped celery

Directions

Fully dissolve gelatin in boiling water in a mixing bowl.
Combine vegetable juice, Worcestershire sauce, cloves, and bay leaf in a saucepan; bring to a boil, reduce heat to low, and simmer for 10 minutes. Remove and discard the bay leaf and cloves.
Stir onion and celery into vegetable juice.
Pour vegetable juice mixture over dissolved gelatin; stir gently to blend.
Refrigerate until set completely, about 1 hour.

22 home cooks made it!

Nutrition Facts (per serving)

41	Calories
0g	Fat
8g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 41
% Daily Value *
Total Fat 0g	0%
Sodium 346mg	15%
Total Carbohydrate 8g	3%
Dietary Fiber 1g	5%
Total Sugars 5g
Protein 3g	5%
Vitamin C 36mg	39%
Calcium 29mg	2%
Iron 1mg	4%
Potassium 303mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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