Ham Salad for Two

5.0
(3)
3 Reviews
2 Photos

A delicious blend of ham strips and fresh crunchy celery sweetened with sweet pickle. Suitable enough for a meal in itself or with other salads. Can be served on a bed of lettuce with sliced cucumber and tomatoes.

Submitted by Barbara Zavadil
Published on April 2, 2019
Prep Time:
20 mins
Additional Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
2
Yield:
2 servings
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Ingredients

  • ½ (12 ounce) package fully-cooked ham steak, cut into strips

  • ½ cup chopped celery

  • ½ cup chopped sweet onion (such as Vidalia®)

  • ¼ cup chopped red bell pepper

  • ¼ cup chopped sweet pickle, or more to taste

  • 1 (8 ounce) can diced pineapple, fully drained

  • 2 tablespoons creamy salad dressing

  • 1 tablespoon honey mustard

  • 1 teaspoon dried dill weed

  • ground black pepper to taste

  • 1 pinch curry powder, or to taste (Optional)

  • 1 pinch garlic powder, or to taste (Optional)

Directions

  1. Toss ham, celery, sweet onion, red bell pepper, sweet pickle, pineapple, creamy salad dressing, honey mustard, dill weed, black pepper, curry powder, and garlic powder together in a large bowl.

  2. Refrigerate at least 1 hour before serving.

Nutrition Facts (per serving)

349 Calories
16g Fat
34g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 349
% Daily Value *
Total Fat 16g 20%
Saturated Fat 5g 23%
Cholesterol 51mg 17%
Sodium 1477mg 64%
Total Carbohydrate 34g 12%
Dietary Fiber 3g 11%
Total Sugars 27g
Protein 19g 38%
Vitamin C 39mg 43%
Calcium 74mg 6%
Iron 2mg 11%
Potassium 667mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.