Grandma's Creamy Ham Casserole

4.2
(43)
34 Reviews
4 Photos

This ham casserole is one of my kid's favorites. The best recipe for the day after a big ham supper!

Submitted by lwelsh
Updated on April 29, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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Prep Time:
10 mins
Cook Time:
1 hr 10 mins
Total Time:
1 hr 20 mins
Servings:
6
Yield:
1 (9x13-inch) casserole
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 (8 ounce) package egg noodles

  • 1 (12 fluid ounce) can evaporated milk

  • 1 (10.5 ounce) can condensed cream of chicken soup

  • 1 small onion, minced

  • 1 cup cubed fully cooked ham

  • ⅓ pound processed cheese food (such as Velveeta), cubed

  • ½ cup crushed potato chips

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until tender yet firm to the bite, about 5 minutes. Drain.

  3. Mix together cooked egg noodles, evaporated milk, condensed soup, onion, ham, and processed cheese food in a 9x13-inch baking dish until evenly distributed.

  4. Bake in the preheated oven until bubbly and cheese is melted, about 1 hour. About 5 minutes before the end of baking, sprinkle potato chips over the top of casserole and return to the oven; bake for 5 minutes more.

76 home cooks made it!

Nutrition Facts (per serving)

319 Calories
17g Fat
25g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 319
% Daily Value *
Total Fat 17g 22%
Saturated Fat 8g 38%
Cholesterol 67mg 22%
Sodium 987mg 43%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 3%
Total Sugars 9g
Protein 17g 34%
Vitamin C 3mg 3%
Calcium 519mg 40%
Iron 2mg 9%
Potassium 450mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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