Cilantro Edamame Hummus

What a wonderful hummus! I followed the recipe with the following exceptions: I steamed the frozen edamame/mukimame beans for a full 10 minutes to tenderness. I had no tahini, so I made it without. I added everything into the processor except the cumin and cayenne, my idea being to taste before adding. I processed the mix until smooth, then tasted. Perfection! Next time, I will make this exactly as written, but for my trial effort, I couldn't be happier. Lastly, the hummus was fun to garnish with a few makimame beans, a sprig of cilantro, and a drizzle of olive oil, which made the dip look as good as it tastes. Thanks so much for this recipe!

Very good! I did add a little less tahini than called for (I really just eyeballed it), and needed to add a bit more lemon juice and salt, but those were my personal preferences. Really nice flavor! I would've never thought to make hummus with edamame, but it's a really great idea, and the best part was that I already had everything in the house to make it, including fresh cilantro from the garden! :) I will be making this again! Thanks for sharing. :)

Used less tahini, microwaved the edamame for 2-1/2 mins, it was delish!