Chef John's Homemade Chicken Noodle Soup

4.8
(404)
310 Reviews
90 Photos

This homemade chicken noodle soup is soul-warming and deliciously simple — just chicken and noodles. What makes it so good is the homemade roasted chicken stock.

By
John Mitzewich
Chef John
John Mitzewich
John Mitzewich — aka Chef John — has produced more than 1,500 cooking videos for Allrecipes. He's the actor, director, and screenwriter whose hands and voice confidently walk you through techniques.
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Updated on November 22, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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90
high angle looking at a bowl of chicken noodle soup with carrots
90
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Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 tablespoon butter

  • ½ cup diced carrot

  • ½ cup diced onion

  • ½ cup diced celery

  • ¼ teaspoon fresh thyme leaves

  • 1 pinch salt

  • 2 tablespoons melted chicken fat

  • 2 quarts roasted chicken broth (see footnote for recipe link)

  • 4 ounces uncooked wide egg noodles

  • 2 cooked boneless chicken breast halves, cubed

  • 1 pinch cayenne pepper (Optional)

  • salt and ground black pepper to taste

Directions

  1. Melt butter in a large soup pot over medium heat. Stir in carrot, onion, celery, thyme, and salt. Add chicken fat; cook and stir until onions turn soft and translucent, 5 to 6 minutes.

    Overhead of carrots, onions, celery, thyme, and salt cooking in a pot with a cup of broth off to the side.

    Dotdash Meredith Food Studios

  2. Stir in roasted chicken broth and bring to a boil. Season with salt, if necessary.

    Overhead of carrots, onions, celery, thyme, salt, and broth cooking in a pot with a cup of noodles off to the side.

    Dotdash Meredith Food Studios

  3. Stir in egg noodles; cook until tender, about 5 minutes.

  4. Add cooked chicken breast meat; simmer until heated through, about 5 minutes. Season with cayenne pepper, salt, and black pepper.

    Overhead of cooked chicken noodle soup in a cooking pot.

    Dotdash Meredith Food Studios

  5. Serve hot and enjoy!

    high angle looking at a bowl of chicken noodle soup with carrots

    DOTDASH MEREDITH FOOD STUDIOS 

Editor's Note:

This recipe calls for Chef John's Roasted Chicken Broth.

1,120 home cooks made it!

Nutrition Facts (per serving)

149 Calories
7g Fat
12g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 149
% Daily Value *
Total Fat 7g 9%
Saturated Fat 2g 11%
Cholesterol 40mg 13%
Sodium 1000mg 43%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 10g 19%
Vitamin C 2mg 2%
Calcium 16mg 1%
Iron 1mg 4%
Potassium 130mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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