MVP Chili

4.2
(27)
19 Reviews
13 Photos

While chili snobs will argue over what true chili really is, you'll be enjoying this amazing recipe that brings together many well-loved (if hotly debated) chili ingredients. The Johnsonville Italian Sausage gives the dish an extra boost of flavor and heat that will make all chili fans want more.

Submitted by From the Kitchen at Johnsonville Sausage
Published on February 6, 2012
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Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

  • 2 (19 ounce) packages Johnsonville® Hot or Mild Italian Sausage Links, casings removed

  • 1 large onion, diced

  • 3 garlic cloves, minced

  • 1 tablespoon chili powder, or more to taste

  • ¼ teaspoon cumin

  • 12 ounces beer or beef stock

  • 1 (28 ounce) can crushed tomatoes

  • 2 tablespoons tomato paste

  • 1 (16 ounce) can red kidney beans, drained and rinsed

  • 1 (15.25 ounce) can black beans, drained and rinsed

  • 1 ½ cups fresh or frozen whole kernel corn

  • Salt and pepper to taste

Directions

  1. In a soup kettle or Dutch oven, cook sausage over medium heat until no longer pink and lightly browned. Add onions and garlic; continue to cook and stir until tender.

  2. Stir in beer and allow to simmer for 5 minutes. Add tomatoes and tomato paste, cook uncovered for 8 to 10 minutes. Stir in remaining ingredients and heat through. Salt and pepper to taste. Serve.

66 home cooks made it!

Nutrition Facts (per serving)

801 Calories
48g Fat
49g Carbs
43g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 801
% Daily Value *
Total Fat 48g 61%
Saturated Fat 19g 96%
Cholesterol 127mg 42%
Sodium 2216mg 96%
Total Carbohydrate 49g 18%
Dietary Fiber 13g 47%
Total Sugars 6g
Protein 43g 87%
Vitamin C 21mg 23%
Calcium 107mg 8%
Iron 4mg 24%
Potassium 712mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.