Recipes Bread Yeast Bread Recipes High Five Orange Rolls 4.5 (74) 66 Reviews 16 Photos My son loves canned orange rolls but wanted a homemade version. After testing a few recipes without success, I created my own. His high-five confirmed it—this was the one! Made overnight and baked fresh in the morning, they're a hit. Submitted by Rae Updated on December 23, 2024 Save Rate Print Share Close Add Photo 16 16 16 16 Prep Time: 40 mins Cook Time: 25 mins Additional Time: 10 hrs 30 mins Total Time: 11 hrs 35 mins Servings: 18 Yield: 18 rolls Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 18 servings Dough: 1 cup warm milk ½ cup warm water 1 tablespoon white sugar 1 tablespoon active dry yeast 1 large egg, beaten ½ cup orange juice ½ cup unsalted butter, melted ¼ cup instant vanilla pudding mix 1 tablespoon orange extract 5 cups bread flour, more as needed 1 teaspoon salt Filling: 1/2 cup unsalted butter, softened 2 tablespoons orange zest 1 teaspoon orange extract 3/4 cup white sugar Frosting: 1 (8 ounce) package cream cheese, softened 1/2 cup unsalted butter, softened 2 cups confectioners' sugar 2 teaspoons orange extract 2 tablespoons milk Directions Dough: Whisk milk, water, and sugar together in a small bowl. Sprinkle yeast over mixture. Let stand until yeast begins to bubble and get foamy, about 5 minutes. Whisk in egg, juice, butter, pudding, and extract. Whisk flour and salt together. Stir flour mixture into orange mixture, adding more flour 1 tablespoon at a time if dough is too sticky. When dough comes together, turn out onto a lightly floured surface and knead until smooth and elastic, 8 to 10 minutes. Place dough in an oiled bowl and cover with a clean cloth. Let rise in a warm place until doubled in size, about 1 1/2 hours. Filling: Mix butter, zest, and extract together in a small bowl until smooth. Set aside. Grease a baking sheet, or cover with parchment paper. Turn dough out on a floured surface and roll out into a 24x12-inch rectangle. Spread filling evenly over dough, then sprinkle with sugar. Roll the dough into a spiral, beginning on a long side. Cut dough into 18 rolls, 1/2-inch thick. Arrange rolls, cut-side up, on the prepared baking sheet. Cover with plastic wrap and refrigerate overnight. Preheat the oven to 350 degrees F (175 degrees C). Remove the plastic wrap from rolls and let rise in a warm place, about 30 minutes. Bake in the preheated oven until golden brown, 25 to 30 minutes. Let cool slightly before frosting. Frosting: Cream together cream cheese, and butter until smooth. Stir in confectioners' sugar and extract. Add milk a little at a time until frosting is smooth and spreadable. Spread frosting over rolls. Cook's Note If you do not want to make the rolls overnight after rolling and slicing, cover with cloth and let rise until doubled, then bake. I Made It Print 90 home cooks made it! Nutrition Facts (per serving) 438 Calories 21g Fat 56g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 438 % Daily Value * Total Fat 21g 27% Saturated Fat 13g 64% Cholesterol 66mg 22% Sodium 332mg 14% Total Carbohydrate 56g 20% Dietary Fiber 1g 4% Total Sugars 27g Protein 7g 14% Vitamin C 4mg 5% Calcium 43mg 3% Iron 2mg 11% Potassium 114mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.