Mini Pumpkin Cheesecake

Name: Mini Pumpkin Cheesecake
Prep time: 30 min
Cook time: 30 min
Total time: 160 min
Yield: 24
Ingredients: 1.5 cups white sugar; 2 tablespoons all-purpose flour; 0.5 teaspoon ground cinnamon; 0.125 teaspoon ground nutmeg; 0.125 teaspoon ground cloves; 0.125 teaspoon pumpkin pie spice; 3 (8 ounce) packages cream cheese, softened; 4 eggs; 1 (15 ounce) can pumpkin puree; 0.25 cup sour cream; 1 teaspoon vanilla extract; 0.25 teaspoon almond extract; 24 mini graham cracker pie crusts (such as Keebler®); 1.5 cups whipped cream; 1 pinch ground cinnamon, or more to taste

4.7

(50)

38 Reviews

14 Photos

These mini pumpkin cheesecakes are so tasty, cute, and totally yummy! They have all the greatness of regular cheesecake, but mini! And there is no need for a traditional water bath or a lengthy cooling time.

Submitted by Lisawas

Updated on September 17, 2024

14

Prep Time:

30 mins

Cook Time:

30 mins

Additional Time:

1 hr 40 mins

Total Time:

2 hrs 40 mins

Servings:

24

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Ingredients

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Original recipe (1X) yields 24 servings

1 ½ cups white sugar
2 tablespoons all-purpose flour
½ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
⅛ teaspoon ground cloves
⅛ teaspoon pumpkin pie spice
3 (8 ounce) packages cream cheese, softened
4 eggs
1 (15 ounce) can pumpkin purée
¼ cup sour cream
1 teaspoon vanilla extract
¼ teaspoon almond extract
24 mini graham cracker pie crusts (such as Keebler)
1 ½ cups whipped cream
1 pinch ground cinnamon, or more to taste

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Combine sugar, flour, 1/2 teaspoon cinnamon, nutmeg, cloves, and pumpkin pie spice in a small bowl; set aside.
Beat cream cheese with an electric mixer in a large bowl until fluffy. Beat in eggs, pumpkin purée, sour cream, vanilla extract, almond extract, and sugar-spice mixture; beat until smooth and thoroughly combined. Divide evenly among pie crusts.
Bake in the preheated oven until cheesecakes are set, about 30 minutes. Cool on wire racks for 10 minutes. Refrigerate for 90 minutes before serving.
Top cheesecakes with whipped cream and a pinch of cinnamon; serve.

126 home cooks made it!

Nutrition Facts (per serving)

296	Calories
18g	Fat
31g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 296
% Daily Value *
Total Fat 18g	22%
Saturated Fat 8g	42%
Cholesterol 66mg	22%
Sodium 286mg	12%
Total Carbohydrate 31g	11%
Dietary Fiber 1g	5%
Total Sugars 20g
Protein 5g	10%
Vitamin C 1mg	1%
Calcium 42mg	3%
Iron 1mg	7%
Potassium 92mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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