Bacon, Apple and Brie Panini

5.0
(3)

I had a panini like this at a winery in the Napa Valley, so this is my best attempt to recreate it! These make an amazing lunch and would also be great for bridal showers, baby showers, etc... All you have to do is cut them up into bite-size pieces and insert a toothpick!

2
Prep Time:
10 mins
Cook Time:
6 mins
Total Time:
16 mins
Servings:
2
Yield:
1 sandwich
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Ingredients

Original recipe (1X) yields 2 servings

  • 2 tablespoons butter, room temperature

  • 2 slices bread

  • 1 teaspoon Dijon mustard (Optional)

  • 3 slices Brie cheese

  • 1 Fuji apple, thinly sliced

  • 4 strips cooked bacon

Directions

  1. Heat a panini press to medium-high heat according to manufacturer's instructions.

  2. Butter 1 side of each slice of bread. Flip 1 slice and spread mustard on top; add cheese. Place apple slices on the cheese. Lay bacon on top. Cover with the other slice of bread, buttered side-up.

  3. Place sandwich into the panini press and press down. Grill until lightly browned, about 3 minutes per side.

Cook's Note:

You can use a grill pan if you don't have a panini press.

Nutrition Facts (per serving)

349 Calories
24g Fat
23g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 349
% Daily Value *
Total Fat 24g 31%
Saturated Fat 15g 75%
Cholesterol 73mg 24%
Sodium 583mg 25%
Total Carbohydrate 23g 8%
Dietary Fiber 2g 8%
Total Sugars 8g
Protein 11g 22%
Vitamin C 3mg 4%
Calcium 124mg 10%
Iron 1mg 7%
Potassium 167mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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