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Ingredients
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2 tablespoons butter, room temperature
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2 slices bread
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1 teaspoon Dijon mustard (Optional)
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3 slices Brie cheese
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1 Fuji apple, thinly sliced
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4 strips cooked bacon
Directions
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Heat a panini press to medium-high heat according to manufacturer's instructions.
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Butter 1 side of each slice of bread. Flip 1 slice and spread mustard on top; add cheese. Place apple slices on the cheese. Lay bacon on top. Cover with the other slice of bread, buttered side-up.
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Place sandwich into the panini press and press down. Grill until lightly browned, about 3 minutes per side.
Cook's Note:
You can use a grill pan if you don't have a panini press.
Nutrition Facts (per serving)
349 | Calories |
24g | Fat |
23g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 349 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 15g | 75% |
Cholesterol 73mg | 24% |
Sodium 583mg | 25% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 2g | 8% |
Total Sugars 8g | |
Protein 11g | 22% |
Vitamin C 3mg | 4% |
Calcium 124mg | 10% |
Iron 1mg | 7% |
Potassium 167mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.