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Ingredients
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8 tomatoes, halved lengthwise
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1 tablespoon olive oil
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2 cloves garlic, minced, or to taste
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salt and ground black pepper to taste
Directions
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
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Drizzle olive oil over the cut-sides of tomatoes. Sprinkle with garlic; season with salt and black pepper.
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Cook tomatoes, cut-sides up, on the preheated grill until they start to sizzle and show blackened grill marks, about 4 minutes. Flip tomatoes over and continue grilling until garlic turns golden brown, about 3 more minutes.
Nutrition Facts (per serving)
21 | Calories |
1g | Fat |
3g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 21 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 1% |
Sodium 149mg | 6% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 1g | 3% |
Total Sugars 2g | |
Protein 1g | 1% |
Vitamin C 10mg | 11% |
Calcium 8mg | 1% |
Iron 0mg | 1% |
Potassium 177mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.