Recipes Side Dish Potato Lengenberg's Boiled Potatoes 4.3 (22) 20 Reviews 6 Photos This is the perfect simple side dish for a couple of German bratwursts or schnitzel. Submitted by Uli Lengenberg Updated on January 14, 2022 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 ¼ pounds medium yellow-flesh potatoes (such as Yukon gold), scrubbed, eyes removed 1 pinch salt ⅓ cup chopped fresh parsley Directions Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Sprinkle on parsley and serve hot. Editor's Notes: Master Butcher Uli serves Lengenberg's Boiled Potatoes with his Onion Bacon Sauce. Try these potatoes with Uli's Apple Red Cabbage too. I Made It Print 41 home cooks made it! Nutrition Facts (per serving) 204 Calories 0g Fat 46g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 204 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 1% Sodium 57mg 2% Total Carbohydrate 46g 17% Dietary Fiber 4g 15% Protein 5g 11% Vitamin C 7mg 7% Calcium 7mg 1% Iron 0mg 2% Potassium 28mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.