Chocolate Date Cake II

Name: Chocolate Date Cake II
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Ingredients: 1.25 cups boiling water; 1 (8 ounce) package chopped dates; 2 cups all-purpose flour; 1 tablespoon unsweetened cocoa powder; 1 teaspoon baking soda; 1 teaspoon salt; 0.75 cup butter; 1 cup white sugar; 2 eggs; 1 cup semisweet chocolate chips; 0.5 cup white sugar; 0.5 cup chopped walnuts

4.4

(15)

12 Reviews

3 Photos

This is a moist cake that is easy to make especially if you buy the packaged chopped dates. My family loves it.

Submitted by Patty Prymak

Updated on July 14, 2022

3

Prep Time:

30 mins

Cook Time:

35 mins

Total Time:

1 hr 5 mins

Servings:

12

Yield:

1 - 9x13 inch pan

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Ingredients

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Original recipe (1X) yields 12 servings

1 ¼ cups boiling water
1 (8 ounce) package chopped dates
2 cups all-purpose flour
1 tablespoon unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
¾ cup butter
1 cup white sugar
2 eggs
1 cup semisweet chocolate chips
½ cup white sugar
½ cup chopped walnuts

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a mixing bowl or small saucepan, pour the boiling water over the chopped dates. Set aside. Sift together the flour, cocoa, baking soda, and salt.
In a large bowl, cream together the butter and 1 cup sugar until light and fluffy. Beat in the eggs one at a time, then mix in the flour mixture. Add in the dates with the soaking liquid, and stir until just combined. Pour batter into prepared pan.
In an another bowl, combine the chocolate chips, walnuts, and remaining 1/2 cup sugar. Sprinkle mixture over top of cake. and bake in the preheated oven for 35 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool before serving.
Bake in the preheated oven for 35 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool before serving.

Nutrition Facts (per serving)

439	Calories
20g	Fat
65g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 439
% Daily Value *
Total Fat 20g	26%
Saturated Fat 10g	52%
Cholesterol 62mg	21%
Sodium 395mg	17%
Total Carbohydrate 65g	24%
Dietary Fiber 3g	12%
Total Sugars 45g
Protein 5g	10%
Vitamin C 0mg	0%
Calcium 28mg	2%
Iron 2mg	11%
Potassium 239mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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