Smoked Turkey Wild Rice Soup

Name: Smoked Turkey Wild Rice Soup
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 6
Ingredients: 2 smoked turkey legs; 8 cups water; 4 cubes chicken bouillon (such as Knorr®); 1 onion, quartered; 2 stalks celery, chopped; 1 small inner stalk of celery with leaves, chopped; 1 cup baby carrots, sliced; 2 cloves garlic, minced; 2 bay leaves; 1 tablespoon garlic powder; 1 tablespoon onion powder; 2 teaspoons ground black pepper; 1 teaspoon dried thyme; 1 teaspoon dried marjoram; 1 teaspoon curry powder; 1 cup uncooked wild rice; 1 quart half-and-half

4.7

(46)

40 Reviews

4 Photos

Very delicious, very savory, robust, and slightly sweet smoked turkey soup recipe that warms the body and the soul. Serve with cornbread.

Submitted by MAERYON74

Updated on September 8, 2022

4

Prep Time:

30 mins

Cook Time:

2 hrs

Total Time:

2 hrs 30 mins

Servings:

6

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Ingredients

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Original recipe (1X) yields 6 servings

2 smoked turkey legs
8 cups water
4 cubes chicken bouillon (such as Knorr®)
1 onion, quartered
2 stalks celery, chopped
1 small inner stalk of celery with leaves, chopped
1 cup baby carrots, sliced
2 cloves garlic, minced
2 bay leaves
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons ground black pepper
1 teaspoon dried thyme
1 teaspoon dried marjoram
1 teaspoon curry powder (Optional)
1 cup uncooked wild rice
1 quart half-and-half

Directions

Place turkey legs, water, bouillon cubes, onion, celery, carrots, garlic, bay leaves, garlic powder, onion powder, black pepper, thyme, marjoram, and curry powder in a soup pot; bring to a boil. Reduce heat and simmer for 30 minutes.
Stir in wild rice. Simmer soup for at least 1 hour. Remove turkey legs; strip meat from the bones and tendons. Chop meat and return it to soup.
Pour in half-and-half and heat to just below a simmer; cook on low heat for about 30 more minutes.

Nutrition Facts (per serving)

478	Calories
26g	Fat
31g	Carbs
30g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 478
% Daily Value *
Total Fat 26g	34%
Saturated Fat 14g	70%
Cholesterol 124mg	41%
Sodium 1630mg	71%
Total Carbohydrate 31g	11%
Dietary Fiber 3g	12%
Total Sugars 4g
Protein 30g	60%
Vitamin C 6mg	7%
Calcium 226mg	17%
Iron 2mg	9%
Potassium 484mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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