Vegetarian Pumpkin Spinach Chili

This is good stuff. A unique flavor combination and nutritional powerhouse of a recipe. I had my doubts, I admit, but it came together beautifully. I omitted okra because ew, and I used about 5 cups of vegetable broth instead of the veggie juice. The consistency is perfect. Thanks for a great recipe!

I was a bit disappointed with this. I think it has potential though. I adapted things a bit: I used fresh tomatoes (skins removed) instead of canned, fresh pumpkin instead of canned. I used butter beans because i couldn't find fava beans. I thought the pumpkin pie spice was too strong. I was going to omit the meatless crumbles but decided to add them in hopes of taming the pie spice and salvage it. Unfortunately I anticipated loving this and double it to freeze. It is very healthy so i gave it 4 stars.

This was pretty good! The only change I made was using butter beans instead of fava beans, & it worked out well! I didn't think they pumpkin pie spice was overpowering at all, & in my opinion, it could have used more. I also had to salt & pepper it more at the end. I wish this had more reviews; it's a good & easy dish!