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Ingredients
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4 cups ice cubes
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2 Ā½ limes, rind removed
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7 fluid ounces sweetened cream of coconut (such as Coco Lopez)
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2 Ā½ (1.5 fluid ounce) jiggers white rum (such as Bacardi)
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5 sprigs fresh mint leaves
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2 mint sprigs, for garnish
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2 lime wedges, for garnish
Directions
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Blend together ice, limes, cream of coconut, rum, and mint leaves in a blender until smooth. Pour into 2 glasses and garnish each with a mint sprig and lime wedge.
Editor's Note:
Please note that the serving size and ingredient amounts differ in the magazine version of this recipe.
Nutrition Facts (per serving)
586 | Calories |
20g | Fat |
75g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 586 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 19g | 95% |
Sodium 59mg | 3% |
Total Carbohydrate 75g | 27% |
Dietary Fiber 3g | 10% |
Total Sugars 64g | |
Protein 2g | 5% |
Vitamin C 33mg | 36% |
Calcium 68mg | 5% |
Iron 1mg | 7% |
Potassium 238mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.