Sausage Brunch Casserole

4.6
(326)
253 Reviews
31 Photos

This sausage breakfast idea is a great casserole my grandmother and mother always make!

Submitted by JENNISELLERS
Updated on November 27, 2024
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Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
12
Yield:
1 (9x13-inch) casserole
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Ingredients

Original recipe (1X) yields 12 servings

  • cooking spray

  • 1 ½ pounds ground pork sausage

  • 1 (8 ounce) package refrigerated crescent roll dough

  • 2 cups mozzarella cheese

  • 4 large eggs, beaten

  • ¾ cup milk

  • salt and pepper to taste

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.

  2. Heat a large, deep skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and set aside.

  3. Lay crescent rolls flat on the bottom of the prepared dish. Combine cooked sausage, cheese, beaten eggs, milk, salt, and pepper in a large bowl; pour over crescent rolls.

  4. Bake in the preheated oven until bubbly and rolls are cooked through, about 15 minutes.

413 home cooks made it!

Nutrition Facts (per serving)

389 Calories
32g Fat
9g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 389
% Daily Value *
Total Fat 32g 41%
Saturated Fat 12g 59%
Cholesterol 114mg 38%
Sodium 671mg 29%
Total Carbohydrate 9g 3%
Total Sugars 2g
Protein 15g 30%
Vitamin C 1mg 1%
Calcium 184mg 14%
Iron 1mg 7%
Potassium 177mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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