My Oh-Yeah Sauce

4.5
(13)

This is a sauce I created and have used for a long time. It is commonly known around here as 'My-Oh-Yeah Sauce.' It goes great with pork or beef. It works especially well poured over spare ribs and slow cooked in a slow cooker until the meat is falling off the bones. Best to par-boil or pre-bake the ribs a bit, or the fat from the ribs turns the barbecue sauce into a delicious but very thin soup. This is the first time I have actually written down this recipe. I believe the amounts to be accurate, but I do like my sauce sweet. I always say it is better to start small. You can always add easier than you can take away.

3
3
Prep Time:
10 mins
Total Time:
10 mins
Servings:
100
Yield:
14 cups
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 100 servings

  • 1 (28 ounce) bottle ketchup

  • 2 cups honey

  • 2 cups molasses

  • 2 cups white sugar

  • 1 (12 ounce) jar hoisin sauce

  • 1 (10 fluid ounce) bottle oyster sauce

  • Âľ cup spicy brown mustard

  • ½ (10 fluid ounce) bottle Worcestershire sauce

  • 1 cup distilled white vinegar, or to taste

  • 2 tablespoons garlic powder

  • 1 teaspoon ground cayenne pepper

  • salt and ground black pepper to taste

Directions

  1. In a large bowl, mix together the ketchup, honey, molasses, sugar, hoisin sauce, oyster sauce, brown mustard, Worcestershire sauce, white vinegar, garlic powder, cayenne pepper, salt, and black pepper until the sugar has dissolved and the sauce is thoroughly mixed.

Nutrition Facts (per serving)

75 Calories
0g Fat
19g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 100
Calories 75
% Daily Value *
Total Fat 0g 0%
Cholesterol 0mg 0%
Sodium 259mg 11%
Total Carbohydrate 19g 7%
Dietary Fiber 0g 1%
Total Sugars 16g
Protein 0g 1%
Vitamin C 2mg 2%
Calcium 21mg 2%
Iron 1mg 3%
Potassium 151mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love