Plum Buckle

Name: Plum Buckle
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Ingredients: 7 cups pitted and quartered plums; 0.66666668653488 cup butter, softened; 1.5 cups white sugar; 2 eggs; 3 cups sifted all-purpose flour; 1 tablespoon baking powder; 0.5 teaspoon salt; 2 cups milk; 2 teaspoons vanilla extract; 1 cup white sugar; 0.5 cup butter, softened; 0.25 cup all-purpose flour; 1 teaspoon cinnamon

4.7

(93)

81 Reviews

20 Photos

We used to make this as a great way to sweeten the tart plums from the tree in our yard, but any plums will do. Great when served warm with vanilla ice cream.

Submitted by prettykitten

Updated on September 7, 2023

closeup of a bowl of deliciously saucy-looking plum dessert topped with a scoop of vanilla ice cream

20

Prep Time:

30 mins

Cook Time:

45 mins

Total Time:

1 hr 15 mins

Servings:

12

Yield:

1 9x13-inch cake

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

1x

2x

4x

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 12 servings

7 cups pitted and quartered plums
⅔ cup butter, softened
1 ½ cups white sugar
2 eggs
3 cups sifted all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
2 cups milk
2 teaspoons vanilla extract
1 cup white sugar
½ cup butter, softened
¼ cup all-purpose flour
1 teaspoon cinnamon

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Place the plums into the bottom of the prepared baking dish. In a large bowl, mash together 2/3 cup butter with 1 1/2 cup of white sugar until the mixture is smooth and creamy. Beat in eggs, one at a time. Stir in 3 cups of flour, the baking powder, and salt. Mix in the milk and vanilla extract to make a smooth batter. Pour the batter over the plums. Mix 1 cup of sugar, 1/2 cup of butter, 1/4 cup of flour, and cinnamon together in a bowl to make a crumbly topping; spread over the batter.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 45 to 50 minutes.

141 home cooks made it!

Nutrition Facts (per serving)

522	Calories
20g	Fat
81g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 522
% Daily Value *
Total Fat 20g	26%
Saturated Fat 12g	61%
Cholesterol 82mg	27%
Sodium 337mg	15%
Total Carbohydrate 81g	29%
Dietary Fiber 2g	9%
Total Sugars 53g
Protein 7g	14%
Vitamin C 9mg	10%
Calcium 117mg	9%
Iron 2mg	11%
Potassium 268mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

We Care About Your Privacy

We and our partners process data to provide:

zproxy.org