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Ingredients
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3 tablespoons butter, melted
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12 slices day-old bread, cut into 1-inch cubes
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½ cup dark chocolate chips, or to taste (Optional)
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¼ cup sliced almonds, or to taste (Optional)
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8 eggs, beaten
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3 cups milk
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1 ½ cups white sugar
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2 teaspoons ground cinnamon
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2 teaspoons vanilla extract
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2 teaspoons almond extract
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1 teaspoon ground nutmeg
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Pour melted butter over bread cubes in a 9x13-inch baking dish; toss to coat. Stir chocolate chips and almonds into bread mixture.
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Whisk eggs, milk, sugar, cinnamon, vanilla extract, almond extract, and nutmeg in a bowl; pour over bread mixture, lightly pressing bread with a spatula until egg mixture is absorbed.
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Bake in the preheated oven until the top of the bread pudding springs back when lightly pressed, about 45 minutes.
Nutrition Facts (per serving)
318 | Calories |
11g | Fat |
47g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 318 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 5g | 25% |
Cholesterol 137mg | 46% |
Sodium 264mg | 11% |
Total Carbohydrate 47g | 17% |
Dietary Fiber 1g | 4% |
Total Sugars 29g | |
Protein 9g | 18% |
Vitamin C 0mg | 0% |
Calcium 139mg | 11% |
Iron 2mg | 10% |
Potassium 201mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.