Parmesan Baskets

4.6
(29)

This recipe yields Parmesan baskets that are useful for holding other small snacks or appetizers. They can be made larger by increasing the size of the cheese mound and making the circle larger.

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Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
24
Yield:
2 dozen baskets
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Ingredients

Original recipe (1X) yields 24 servings

  • 8 ounces freshly grated Parmesan cheese, divided

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Place a silicone mat onto a baking sheet or line with parchment paper.

  2. Place about 2 teaspoons Parmesan cheese onto the prepared baking sheet; gently spread cheese into a circle about 2 inches in diameter. Place and spread more cheese circles onto the baking sheet, spaced at least 1 inch apart.

  3. Bake in the preheated oven until golden brown, 4 to 5 minutes. Watch carefully to avoid burning. Remove from the oven. Cool on the baking sheet until warm, while still warm, drape cheese wafers over a small bowl or other container to form a basket shape. Cool. Store at room temperature in an airtight container.

58 home cooks made it!

Nutrition Facts (per serving)

39 Calories
3g Fat
0g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 39
% Daily Value *
Total Fat 3g 3%
Saturated Fat 2g 8%
Cholesterol 7mg 2%
Sodium 161mg 7%
Total Carbohydrate 0g 0%
Protein 4g 7%
Calcium 119mg 9%
Iron 0mg 1%
Potassium 9mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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